This elegant night celebrates fine dining, friendship, and giving back — with proceeds supporting vital programs that help protect and uplift children in need.
The Menu
• Hors d’oeuvres: Assorted Truffle Crostini
• First Course: Lobster Bisque with Cod & Smoked Bacon Fritter, Crème Fraîche
• Second Course: Pan-Seared Scallop with Creamed Potatoes & Black Truffle Aioli
• Third Course: Short Rib Stuffed Cannelloni with Truffle Cream Béchamel
• Fourth Course: Filet Mignon with Red Wine & Black Truffle Demi-Glacé
• Dessert: Orange Truffle Cake with Truffle Crème Anglaise