SOLD OUT Napa/Sonoma Boutique Wine Pairing Dinner

Café Barbosso Napa & Sonoma Boutique Wine Pairing Dinner with Chef Joe DiMaggio, Jr. 

Friday, March 15, 2024 - 6:00 PM

$250.00pp  ALL INCLUSIVE  ($125.00 tax deductible)

Domaine de la Riviere (Russian River Valley/Sonoma), Carneros della Notte (Napa), Vokel Cellars (Sonoma County)

Tickets Will Sell Out Fast! Don't Delay, Buy Ticket NOW!

SPECIAL GUESTS

Marla and Geoff Bedrosian, Proprietors, Domaine de la Riviere (Russian River Valley/Sonoma), David Harmon, Proprietor Carneros della Notte (Carneros/Napa), and Dana von Sternberg, Proprietor, Vokel Cellars (Sonoma County)

Treat yourself to an incredible selection of wines from three exceptional boutique producers, Domaine de la Riviere, Carneros della Notte, and Vokel Cellars, including top-rated Chardonnay, Viognier, Pinot Noir, Cabernet Sauvignon, and more from each winery, paired and served with each course, showcasing the mouthwatering Italian-American and global cuisine of beloved local Chef Joe DiMaggio, Jr. (a cousin of the baseball great), known for his excellent food and flamboyant "New York Italian" personality. 

Welcome Hour | Passed hors d'oeuvres and Chef Joe's Famous Pizzas Vintners will be set up at a table to pour selections of their award-winning wines and chat with guests before joining diners at a long "family-style" table.

Plated Dinner to Start at 7:00 PM

First Course

Chef Joe's famous "French Toast" Brioche Blini with Ossetra Caviar and Creme Fraiche

Second Course

Choice of: 

"Bosso" House Salad with Sun-dried Cranberries, Gorgonzola, Candied Pecans, Field Greens, Red Onions, Tomatoes, Raspberry Vinaigrette 

OR

Caesar Salad with House Croutons and Shaved Reggiano

Third Course

Choice of:

Spaghetti with Pesto, House Basil Pesto, Pine Nuts, Touch of Cream

OR

Lobster Ravioli with Saffron Cream Sauce

Fourth Course

Choice of: 

Filet of Sole Francese, Fresh mild fish from the Atlantic, light egg batter with Lemon Chardonnay Butter

OR 

Veal Marsala with Potatoes and Seasonal Fresh Vegetables 

OR

The "Ultimate" 10-Layer Eggplant Parmigiana, layered with Béchamel, Parmigiano, and Marinara Sauce, topped with Fresh Mozzarella (vegetarian)

Fifth Course

Choice of:

Chef Joe's Famous Amaretto Tiramisu 

OR 

Vanilla Gelato with Fabbri Amarena Cherries

Note: the dinner will be held in Cafe Barbosso's covered, screened-in patio, so please dress accordingly. 

Net Proceeds Benefit Florida Winefest & Auction

50% of the Ticket Price is Tax-Deductible